Steckler Grassfed is a family-owned, pasture-based, certified organic farm in Southern Indiana providing local, artisan raw aged cheese, pastured poultry, lamb, beef and pork.
All the animals are provided a nature-based diet including grass for the cows and sheep and grass, bugs and a high quality mixture of grains for the chickens and turkeys. The highest quality forage is grown by returning the soil to nature. Instead of relying on chemical fertilizers, they use compost to reintroduce vital nutrients to the soil. No pesticides or herbicides are used either. This, in turn, allows a hearty crop of earthworms to repopulate the soil with nutrients the natural way.